Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist

Wiki Article

Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Chocolate chip walnut cookie variations jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies can be a true celebration of simple, wholesome ingredients along with the joy of baking yourself.



Why Add Walnuts to Chocolate Chip Cookies?

Walnuts bring an enjoyable crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a well used cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, causing them to be a nutritious addition to the dessert.

Ingredients You’ll Need

Here’s what you’ll have to whip up a batch of homemade walnut chocolate chip cookies:

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla flavor

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Step-by-Step Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

Add eggs and vanilla: Mix inside eggs one-by-one, then the vanilla extract. Blend until fully incorporated.

Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture on the wet ingredients, stirring until just combined.

Fold inside the mix-ins: Gently fold within the chocolate chips and chopped walnuts.

Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake for 10–12 minutes, or prior to the edges are golden brown as well as the centers look slightly soft.

Cool and revel in: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring these to a wire rack. Enjoy warm or store within an airtight container for a week.

Tips for Perfect Cookies

Use room-temperature butter to get a smoother dough as well as texture.

Toast the walnuts before mixing them in — it enhances their flavor and crunch.

Chill the dough for 30 minutes before baking in case you prefer thicker, chewier cookies.

Experiment with chocolate: Try dark, milk, or candy chips for different flavor profiles.

Serving Ideas

Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cupful of hot coffee, or even a scoop of vanilla soft ice cream. They also lead to thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.


Homemade walnut chocolate chip cookies bring together the comforting nostalgia of an antique recipe with all the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, try to a hit with relatives and buddies. Whether you’re baking for a special occasion or maybe a cozy night in, these cookies are certain to warm both hearts and palette.